Ceviche Pisqu Masterclass, held the 2nd Saturday of every month at 4pm
7th June 2018

Summer Menus and new Happy Hour

Sea bass Ceviche, Lime tiger's milk

  • Pisqu, “the London home of the Pisco Sour” celebrates Summer with our New Menus!
  • Enjoy Head Chef William Ortiz’ special menus with Amazonian ingredients sure to make you enjoy the season.
  • Try a selection of our best Cocktails during our new Happy Hour from 17:30 to 19:30.
  • To make a reservation, please email us at reservations@pisqulondon.com
Pisqu London
Pisqu London
Sophisticated Peruvian gastronomy and Cocktail Bar with Private Vaults, Central London