MENUS
We make our food & drink natural and packed with superfoods native to the Peruvian Amazon & Andes
(vgf) Vegan, gluten free. (gf) Gluten free. See various Vegetarian options also.
A LA CARTE LUNCH / DINNER
Kaiseki Bento Peru
Kaiseki Bento Peru (Lunch only Mon-Sat)…14. With a glass of house wine…16
Tiradito, Pork chicharron, Quinoa salad and Corncake.
Starters
Salmon Nikkei Tiradito (gf), sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk ….12
Octopus Tiradito (gf), sliced octopus, avocado, Inca berry sauce …10
Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk … 11
Scallops al Pisco (gf), scallops ceviche in Amazonian tiger’s milk, pisco … 11
Pulpo (gf), grilled octopus, dried chilli, Inca corn grain cake … 13
Croquetas de Yuca (gf), cassava mash with black & white quinoa, cheese, achiote oil … 12
Causa vegetarian (vgf), yellow and purple potato, asparagus, mirasol aji sauce … 9
Andean Heritage salad (gf), quinoa, sweet potato, Inca corn, avocado, cheese … 8
Main Courses
Asado de carne (gf), Rib-eye, mixed vegetables, aji amarillo potato puree … 22
Pollo a la pachamanca (gf), traditional Peruvian chicken marinated in Andean herbs … 17
Chicharron (gf), confit pork belly, sweet potato, rocoto sauce … 17
Lomo saltado(gf), beef strips, flame sautéed, red onions, rice and chunky chips … 18
Escabeche de Pescado (gf), Japanese sea bass, onions, mixed vegetables, colorado sauce … 19
Hot Ceviche (gf), warm seafood, yuyo seweed, blended chillies tiger’s milk … 17
King prawn Risotto (gf), risotto in aji mirasol sauce with grilled king prawns … 18
Morado Amazonico (vgf), baked Amazon purple potato, avocado, tree tomato sauce … 15
Picante de quinoa (vgf), white quinoa, aji limo sauce, purple potato, avocado … 15
Selva Alta (vgf), organic beans, brown rice, heritage tomatoes, chincho sauce … 16
Risotto verde (gf), risotto (spinach/celary/coriander blend), aji amrillo, corn grain cake … 15
Sides
Chalaca Salad (vgf), avocado, inca corn, heritage tomatoes, olive oil …..6
Grilled mixed vegetables (vgf), in Pachamanca sauce …..6
Andean potato (gf), hearty high altitude dried potato stew ….6
Corn grain cake …..6
Yucas (gf), crispy cassava chips with tree tomato or huancaina (chilli & cheese) sauce ….5
Aceitunas Peruana (vgf), marinated plump purple olives ….3.5
Canchita (gf), toasted dried Inca corn ….2.5
Desserts
Ice creams: Purple corn (Andean corn), Maca (Amazonian energy root) or Lucuma (Andean fruit) (gf)… 6
Sorbets: Camu camu (highest vitamin C Amazonian superfruit) or Inca berry (physalis) (vgf) … 6
Suspiro: white meringue, lucuma mousse (gf) … 7
Pisqu chocolate mousse with Matcha ice cream (gf), Amazonian chocolate with passion fruit … 7
Alfajores (gf), traditional Peruvian biscuit with dulce de leche … 7
Home-made Salsas
Add a home-made Salsa (vhf) …..1.5
Amarillo, mirasol chilli, Andean herbs; Aji Carretillero, Rocoto chilli, lime, onion
DAILY LUNCH SPECIALS
Contemporary Peruvian dishes
Ceviche racion (gf) £9
Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk
Pulpo racion (gf) £10
Grilled octopus, panca chilli, Inca corn grain cake
Croquetas de Yuca racion (gf) £9
Cassava mash with black & white quinoa, cheese, achiote oil
Andean Heritage Salad (gf) £8
Quinoa, sweet potato, Inca corn, avocado, fresh cheese
Grilled Seafood (gf) £11
Grilled seafood with crispy cassava, aji criolla sauce
Chicharron (gf) £9.5
Confit pork belly, sweet potato, rocoto sauce
Pollo al aji (gf) £8.5
Organic chicken, Peruvian style in aji Amarillo sauce
Lomo Saltado (gf) £11
Beef strips, flame sautéed, red onions, rice and chunky chips
Picante de Quinoa (vgf) £9
White quinoa, aji limo sauce, sweet potato, avocado
Risotto verde (gf), £9
Risotto (spinach/celery/coriander blend), aji amarillo, corn grain cake
Side of Peruvian Rice £2.5, Salad£2.9 or Grilled Mixed vegetables £3.5
Chocolate mousse with Matcha ice cream (gf) £7
Amazonian chocolate with passion fruit
SET LUNCH / PRE-THEATRE
SET LUNCH AND PRE-THEATRE
TWO Courses for £20, THREE Courses for £23.
First course
Primavera(vgf)
Inca corn, heritage tomatoes, avocado, asparagus
Pastel de yuca
Cassava and beef casserole, aji colorado sauce
Mussels on the shell (gf)
Fresh oven baked mussels, Pisco panca aji sauce
Selva y Sierra(gf) Quinoa, plantain bowls, fresh cheese
Chicharron de pollo(gf) Crispy chicken, coriander sauce, criolla potato
Chupe(gf) King prawns, poached egg, aji Colorado sauce
Dessert
Guanavana mousse(gf) Amazonian fruit,pitahaya sauce
Flan de kiwicha(gf) Kiwicha Andean cereal, passion fruit sauce
*********
Peruvian Kaiseki Bento Box, salmon tiradito, lomo saltado, quinoa salad, corncake, £15
COCKTAILS, SPIRITS, BEER & WINE
Pisco Cocktails
Pisqu, the home of the Pisco sour in London
Pisco, “a designation of origin”, is a clear Peruvian brandy distilled from grapes. Like our name Pisqu, it signifies vibrant and echoes the eponymous birthplace of Peru’s national drink.
Pisco Sour, Pisco Quebranta, fresh lime juice, egg white, sugar syrup, Angostura bitter 8.5
Classic Chilcano, Pisco Quebranta, lime juice, Angostura bitter, ginger ale 8.5
Chicha Sour, Pisco Quebranta, fresh lime juice, purple corn syrup, egg white 8.5
Non-Alcoholic Most of our cocktails can be made into Mocktails …
Signatures
Peru Picante, Pisco infused with rocoto ,mint, lime juice, egg white 9
Marabu Sour, Passon fruit infused with Pisco, Malibu, limejuice, egg white 9
Esperuesso Martini, Pisco Quebranta, Kahlua, Peruvian coffee 9
Rumantico, Havana Club 3 yr, Aperol, Passion fruit, lime juice 9
Slow Gin, Bombay Sapphire gin, lime juice, raspberry, elderflower syrup, soda water 9
Watermelon Cosmo, Vodka, watermelon liqueur, cranberry juice, lime juice, sugar syrup 9
Amazonian Mojito, Pisco, (cedron tea, aji limo peppers), soda water 9
Old Rouge, Market’s Mark’s whiskey, Amaretto, Vermouth rosso, 9.5
Spirits & Mixers
Spirits & Mixers (Gin, Whisky, Vodka, Tequila, etc) ask your server
Sake
Cusqueña Premium Peruvian beer …..4.5
Asahi Super dry …..5.5
Beer
Prosecco, Frizzante Adalina, Veneto, Italy …..6.6 / 29
Sparkling Wine
Champagne Delamotte Brut, France ….56
Champagne Rimbaud Brut, France …..48
Champagne
Tarabilla Blanco, Galicia, ’16, Spain …..4.85 / 23
Chacotero, Valle Central/Sauvignon Blanc, ’19, Chile…. 6.30 / 28
Torrontes, Valcheta, Mendoza, ’16, Argentina….7.1 / 32
Galassia Garganega Pinot Grigio, Veneto, ’14, Italy….6.5 / 29
Charquino Albarino, Rias Baixas, ’15, Spain….33
Bellavista, Chardonnay Reserve, ’16, Chile …..36
Intipalka, Sauvignon blanc, Queirolo, ‘16, Peru ….8 / 39
Sancerre, Organic Domaine Laporte, Loire, ’15, France….47
White Wine
Il Narratore Pinot Grigio Rosato, Delle Venezie, ’17, Italy …..7 / 26
Côtes de Provence, Mas Fleurey Rose, ’16, France …..37
Rose Wine
Tarabilla Tinto, Galicia, ’16, Spain …..4.75 / 22
Primitivo, Grifone, Puglia, ’16, Italy….6 / 25
Merlot, Comaine St Esteve IGP, ‘16, France …28
Lacrimus Rioja, Sendero Real, ’16, Spain….7 / 32
Pinot Noir, Reserva Vina Mar, ‘16, Chile ….34
Pulenta La Flor, Malbec, Mendoza, ‘16, Argentina 7.5 / 36
Bellavista, Carmenere Reserva, ‘16, Chile …38
Intipalka, Syrah, Queirolo, ‘15, Peru …..8.5 / 41
Arboleda, Cabernet Sauvignon, ’15, Chile…..52
Chateau Barrail du Blanc, Grand Cru St-Emilion, ’12, France….62
GROUP BOOKING MENUS -Group of 5 and above
If your party is for 10 or less guests, you can use this link: Reservations
Restaurant Ground Floor: 45 seated, 60 standing
Restaurant Lower Lounge: 30 seated, 50 standing.
Nazca Vault: 6 seated
Round Hill Vault: 8 seated.
Cancellation fees:
Reservation of 5 – 15 guests: £15 pp if cancelled within 2 business days of booking date. Credit card details required.
Reservation of 16 and above: £15pp Deposit if cancelled within 3 business days of booking date.
Restaurant Private Hire Reservation: Deposit (40% deposit of pre-order or min spend (whichever is greater) if cancelled within 2 weeks of booking date. Prices: Where a Min Spend is agreed, the final amount to pay will be the greater of this min spend amount or the actual spend incurred by guests.
OPTION 1: £31pp
STARTER
Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk
Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese
Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil
MAIN
Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs
Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce
Arroz Morado, purple corn risotto, corngrain cake
DESSERT
Alfajores, traditional Peruvian biscuit with dulce de leche
Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit
OPTION 2: £38pp
STARTER
Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk
Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese
Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil
Pulpo (gf), grilled octopus, Inca corn grain cake, amarillo chilli sauce
MAIN
Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs
Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce
Arroz Morado, purple corn risotto, corngrain cake
Chicharron (gf), confit pork belly, sweet potato, rocoto sauce
DESSERT
Alfajores, traditional Peruvian biscuit with dulce de leche
Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit
PERUVIAN COFFEE AND TEAS
Coffees
We use single origin Peruvian roast from the Andes. Organic full body floral aroma: chocolaty, berries. Grown approx. 1,700m above sea level, picked by hand
- + A LA CARTE
-
A LA CARTE LUNCH / DINNER
(vgf) Vegan, gluten free. (gf) Gluten free. See various Vegetarian options also.Kaiseki Bento Peru
Kaiseki Bento Peru (Lunch only Mon-Sat)…14. With a glass of house wine…16
Tiradito, Pork chicharron, Quinoa salad and Corncake.
Starters
Salmon Nikkei Tiradito (gf), sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk ….12
Octopus Tiradito (gf), sliced octopus, avocado, Inca berry sauce …10
Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk … 11
Scallops al Pisco (gf), scallops ceviche in Amazonian tiger’s milk, pisco … 11
Pulpo (gf), grilled octopus, dried chilli, Inca corn grain cake … 13
Croquetas de Yuca (gf), cassava mash with black & white quinoa, cheese, achiote oil … 12
Causa vegetarian (vgf), yellow and purple potato, asparagus, mirasol aji sauce … 9
Andean Heritage salad (gf), quinoa, sweet potato, Inca corn, avocado, cheese … 8
Main Courses
Asado de carne (gf), Rib-eye, mixed vegetables, aji amarillo potato puree … 22
Pollo a la pachamanca (gf), traditional Peruvian chicken marinated in Andean herbs … 17
Chicharron (gf), confit pork belly, sweet potato, rocoto sauce … 17
Lomo saltado(gf), beef strips, flame sautéed, red onions, rice and chunky chips … 18
Escabeche de Pescado (gf), Japanese sea bass, onions, mixed vegetables, colorado sauce … 19
Hot Ceviche (gf), warm seafood, yuyo seweed, blended chillies tiger’s milk … 17
King prawn Risotto (gf), risotto in aji mirasol sauce with grilled king prawns … 18
Morado Amazonico (vgf), baked Amazon purple potato, avocado, tree tomato sauce … 15
Picante de quinoa (vgf), white quinoa, aji limo sauce, purple potato, avocado … 15
Selva Alta (vgf), organic beans, brown rice, heritage tomatoes, chincho sauce … 16
Risotto verde (gf), risotto (spinach/celary/coriander blend), aji amrillo, corn grain cake … 15
Sides
Chalaca Salad (vgf), avocado, inca corn, heritage tomatoes, olive oil …..6
Grilled mixed vegetables (vgf), in Pachamanca sauce …..6
Andean potato (gf), hearty high altitude dried potato stew ….6
Corn grain cake …..6
Yucas (gf), crispy cassava chips with tree tomato or huancaina (chilli & cheese) sauce ….5
Aceitunas Peruana (vgf), marinated plump purple olives ….3.5
Canchita (gf), toasted dried Inca corn ….2.5
Desserts
Ice creams: Purple corn (Andean corn), Maca (Amazonian energy root) or Lucuma (Andean fruit) (gf)… 6
Sorbets: Camu camu (highest vitamin C Amazonian superfruit) or Inca berry (physalis) (vgf) … 6
Suspiro: white meringue, lucuma mousse (gf) … 7
Pisqu chocolate mousse with Matcha ice cream (gf), Amazonian chocolate with passion fruit … 7
Alfajores (gf), traditional Peruvian biscuit with dulce de leche … 7
Home-made Salsas
Add a home-made Salsa (vhf) …..1.5
Amarillo, mirasol chilli, Andean herbs; Aji Carretillero, Rocoto chilli, lime, onion
- + LUNCH SPECIALS
-
DAILY LUNCH SPECIALS
Mon to Sat: 12:00 – 15:00Contemporary Peruvian dishes
Ceviche racion (gf) £9
Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk
Pulpo racion (gf) £10
Grilled octopus, panca chilli, Inca corn grain cake
Croquetas de Yuca racion (gf) £9
Cassava mash with black & white quinoa, cheese, achiote oil
Andean Heritage Salad (gf) £8
Quinoa, sweet potato, Inca corn, avocado, fresh cheese
Grilled Seafood (gf) £11
Grilled seafood with crispy cassava, aji criolla sauce
Chicharron (gf) £9.5
Confit pork belly, sweet potato, rocoto sauce
Pollo al aji (gf) £8.5
Organic chicken, Peruvian style in aji Amarillo sauce
Lomo Saltado (gf) £11
Beef strips, flame sautéed, red onions, rice and chunky chips
Picante de Quinoa (vgf) £9
White quinoa, aji limo sauce, sweet potato, avocado
Risotto verde (gf), £9
Risotto (spinach/celery/coriander blend), aji amarillo, corn grain cake
Side of Peruvian Rice £2.5, Salad£2.9 or Grilled Mixed vegetables £3.5
Chocolate mousse with Matcha ice cream (gf) £7
Amazonian chocolate with passion fruit
- + SET LUNCH / PRE-THEATRE
-
SET LUNCH / PRE-THEATRE
Mon to Sat: 12:00 – 15:30 and 17:30 – 18:30 (Max of 6 guests)SET LUNCH AND PRE-THEATRE
TWO Courses for £20, THREE Courses for £23.
First course
Primavera(vgf)
Inca corn, heritage tomatoes, avocado, asparagus
Pastel de yuca
Cassava and beef casserole, aji colorado sauce
Mussels on the shell (gf)
Fresh oven baked mussels, Pisco panca aji sauce
Selva y Sierra(gf) Quinoa, plantain bowls, fresh cheese
Chicharron de pollo(gf) Crispy chicken, coriander sauce, criolla potato
Chupe(gf) King prawns, poached egg, aji Colorado sauce
Dessert
Guanavana mousse(gf) Amazonian fruit,pitahaya sauce
Flan de kiwicha(gf) Kiwicha Andean cereal, passion fruit sauce
*********
Peruvian Kaiseki Bento Box, salmon tiradito, lomo saltado, quinoa salad, corncake, £15
- + PISQU BAR
-
COCKTAILS, SPIRITS, BEER & WINE
Pisco Cocktails
Pisqu, the home of the Pisco sour in London
Pisco, “a designation of origin”, is a clear Peruvian brandy distilled from grapes. Like our name Pisqu, it signifies vibrant and echoes the eponymous birthplace of Peru’s national drink.
Pisco Sour, Pisco Quebranta, fresh lime juice, egg white, sugar syrup, Angostura bitter 8.5
Classic Chilcano, Pisco Quebranta, lime juice, Angostura bitter, ginger ale 8.5
Chicha Sour, Pisco Quebranta, fresh lime juice, purple corn syrup, egg white 8.5
Non-Alcoholic Most of our cocktails can be made into Mocktails …
Signatures
Peru Picante, Pisco infused with rocoto ,mint, lime juice, egg white 9
Marabu Sour, Passon fruit infused with Pisco, Malibu, limejuice, egg white 9
Esperuesso Martini, Pisco Quebranta, Kahlua, Peruvian coffee 9
Rumantico, Havana Club 3 yr, Aperol, Passion fruit, lime juice 9
Slow Gin, Bombay Sapphire gin, lime juice, raspberry, elderflower syrup, soda water 9
Watermelon Cosmo, Vodka, watermelon liqueur, cranberry juice, lime juice, sugar syrup 9
Amazonian Mojito, Pisco, (cedron tea, aji limo peppers), soda water 9
Old Rouge, Market’s Mark’s whiskey, Amaretto, Vermouth rosso, 9.5
Spirits & Mixers
Spirits & Mixers (Gin, Whisky, Vodka, Tequila, etc) ask your server
Sake
Cusqueña Premium Peruvian beer …..4.5
Asahi Super dry …..5.5
Beer
Prosecco, Frizzante Adalina, Veneto, Italy …..6.6 / 29
Sparkling Wine
Champagne Delamotte Brut, France ….56
Champagne Rimbaud Brut, France …..48
Champagne
Tarabilla Blanco, Galicia, ’16, Spain …..4.85 / 23
Chacotero, Valle Central/Sauvignon Blanc, ’19, Chile…. 6.30 / 28
Torrontes, Valcheta, Mendoza, ’16, Argentina….7.1 / 32
Galassia Garganega Pinot Grigio, Veneto, ’14, Italy….6.5 / 29
Charquino Albarino, Rias Baixas, ’15, Spain….33
Bellavista, Chardonnay Reserve, ’16, Chile …..36
Intipalka, Sauvignon blanc, Queirolo, ‘16, Peru ….8 / 39
Sancerre, Organic Domaine Laporte, Loire, ’15, France….47
White Wine
Il Narratore Pinot Grigio Rosato, Delle Venezie, ’17, Italy …..7 / 26
Côtes de Provence, Mas Fleurey Rose, ’16, France …..37
Rose Wine
Tarabilla Tinto, Galicia, ’16, Spain …..4.75 / 22
Primitivo, Grifone, Puglia, ’16, Italy….6 / 25
Merlot, Comaine St Esteve IGP, ‘16, France …28
Lacrimus Rioja, Sendero Real, ’16, Spain….7 / 32
Pinot Noir, Reserva Vina Mar, ‘16, Chile ….34
Pulenta La Flor, Malbec, Mendoza, ‘16, Argentina 7.5 / 36
Bellavista, Carmenere Reserva, ‘16, Chile …38
Intipalka, Syrah, Queirolo, ‘15, Peru …..8.5 / 41
Arboleda, Cabernet Sauvignon, ’15, Chile…..52
Chateau Barrail du Blanc, Grand Cru St-Emilion, ’12, France….62
- + GROUP SET MENUS
-
GROUP BOOKING MENUS -Group of 5 and above
TO BOOK for large parties, email us to: RESERVATIONS@PISQULONDON.COMIf your party is for 10 or less guests, you can use this link: Reservations
Restaurant Ground Floor: 45 seated, 60 standing
Restaurant Lower Lounge: 30 seated, 50 standing.
Nazca Vault: 6 seated
Round Hill Vault: 8 seated.Cancellation fees:
Reservation of 5 – 15 guests: £15 pp if cancelled within 2 business days of booking date. Credit card details required.
Reservation of 16 and above: £15pp Deposit if cancelled within 3 business days of booking date.
Restaurant Private Hire Reservation: Deposit (40% deposit of pre-order or min spend (whichever is greater) if cancelled within 2 weeks of booking date. Prices: Where a Min Spend is agreed, the final amount to pay will be the greater of this min spend amount or the actual spend incurred by guests.OPTION 1: £31pp
STARTER
Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk
Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese
Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil
MAIN
Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs
Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce
Arroz Morado, purple corn risotto, corngrain cake
DESSERT
Alfajores, traditional Peruvian biscuit with dulce de leche
Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit
OPTION 2: £38pp
STARTER
Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk
Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese
Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil
Pulpo (gf), grilled octopus, Inca corn grain cake, amarillo chilli sauce
MAIN
Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs
Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce
Arroz Morado, purple corn risotto, corngrain cake
Chicharron (gf), confit pork belly, sweet potato, rocoto sauce
DESSERT
Alfajores, traditional Peruvian biscuit with dulce de leche
Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit
- + PERUVIAN COFFEE AND TEAS
-
PERUVIAN COFFEE AND TEAS
Coffees
We use single origin Peruvian roast from the Andes. Organic full body floral aroma: chocolaty, berries. Grown approx. 1,700m above sea level, picked by hand