MENUS

 We make our food & drink natural and packed with superfoods native to the Peruvian Amazon & Andes

(vgf) Vegan, gluten free. (gf) Gluten free. See various Vegetarian options also.

A LA CARTE LUNCH / DINNER

(vgf) Vegan, gluten free. (gf) Gluten free. See various Vegetarian options also.
  • Kaiseki Bento Peru

    Kaiseki Bento Peru (Lunch only Mon-Sat)…14. With a glass of house wine…16

    Tiradito, Pork chicharron, Quinoa salad and Corncake.

  • Starters

    Salmon Nikkei Tiradito (gf), sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk ….12

    Octopus Tiradito (gf), sliced octopus, avocado, Inca berry sauce …10

    Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk … 11

    Scallops al Pisco (gf), scallops ceviche in Amazonian tiger’s milk, pisco … 11

    Pulpo (gf), grilled octopus, dried chilli, Inca corn grain cake … 13

    Croquetas de Yuca (gf), cassava mash with black & white quinoa, cheese, achiote oil … 12

    Causa vegetarian (vgf), yellow and purple potato, asparagus, mirasol aji sauce … 9

    Andean Heritage salad (gf), quinoa, sweet potato, Inca corn, avocado, cheese … 8

  • Main Courses

    Asado de carne (gf), Rib-eye, mixed vegetables, aji amarillo potato puree … 22

    Pollo a la pachamanca (gf), traditional Peruvian chicken marinated in Andean herbs … 17

    Chicharron (gf), confit pork belly, sweet potato, rocoto sauce … 17

    Lomo saltado(gf), beef strips, flame sautéed, red onions, rice and chunky chips … 18

    Escabeche de Pescado (gf), Japanese sea bass, onions, mixed vegetables, colorado sauce … 19

    Hot Ceviche (gf), warm seafood, yuyo seweed, blended chillies tiger’s milk … 17

    King prawn Risotto (gf), risotto in aji mirasol sauce with grilled king prawns … 18

    Morado Amazonico (vgf), baked Amazon purple potato, avocado, tree tomato sauce … 15

    Picante de quinoa (vgf),  white quinoa, aji limo sauce, purple potato, avocado … 15

    Selva Alta (vgf), organic beans, brown rice, heritage tomatoes, chincho sauce … 16

    Risotto verde (gf), risotto (spinach/celary/coriander blend), aji amrillo, corn grain cake … 15

  • Sides

    Chalaca Salad (vgf), avocado, inca corn, heritage tomatoes, olive oil …..6

    Grilled mixed vegetables (vgf), in Pachamanca sauce  …..6

    Andean potato (gf), hearty high altitude dried potato stew ….6

    Corn grain cake …..6

    Yucas (gf), crispy cassava chips with tree tomato or huancaina (chilli & cheese) sauce ….5

    Aceitunas Peruana (vgf),  marinated plump purple olives ….3.5

    Canchita (gf), toasted dried Inca corn ….2.5

  • Desserts

    Ice creams: Purple corn (Andean corn), Maca (Amazonian energy root) or Lucuma (Andean fruit) (gf)… 6

    Sorbets: Camu camu (highest vitamin C Amazonian superfruit) or Inca berry (physalis) (vgf) … 6

    Suspiro: white meringue, lucuma mousse (gf) … 7

    Pisqu chocolate mousse with Matcha ice cream (gf), Amazonian chocolate with passion fruit … 7

    Alfajores (gf), traditional Peruvian biscuit with dulce de leche … 7

  • Home-made Salsas

    Add a home-made Salsa (vhf) …..1.5

    Amarillo, mirasol chilli, Andean herbs; Aji Carretillero, Rocoto chilli, lime, onion

DAILY LUNCH SPECIALS

Mon to Sat: 12:00 – 15:00
  • Contemporary Peruvian dishes

    Ceviche racion (gf) £9

    Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

    Pulpo racion (gf) £10

    Grilled octopus, panca chilli, Inca corn grain cake

    Croquetas de Yuca racion (gf) £9

     Cassava mash with black & white quinoa, cheese, achiote oil

    Andean Heritage Salad (gf) £8

    Quinoa, sweet potato, Inca corn, avocado, fresh cheese

     Grilled Seafood (gf) £11

    Grilled seafood with crispy cassava, aji criolla sauce

     Chicharron (gf) £9.5

    Confit pork belly, sweet potato, rocoto sauce

    Pollo al aji (gf) £8.5

    Organic chicken, Peruvian style in aji Amarillo sauce

     Lomo Saltado (gf) £11

    Beef strips, flame sautéed, red onions, rice and chunky chips

    Picante de Quinoa (vgf) £9

    White quinoa, aji limo sauce, sweet potato, avocado

    Risotto verde (gf), £9

    Risotto (spinach/celery/coriander blend), aji amarillo, corn grain cake

    Side of Peruvian Rice £2.5,  Salad£2.9 or Grilled Mixed vegetables £3.5

    Chocolate mousse with Matcha ice cream (gf) £7

    Amazonian chocolate with passion fruit

SET LUNCH / PRE-THEATRE

Mon to Sat: 12:00 – 15:30 and 17:30 – 18:30 (Max of 6 guests)
  • SET LUNCH AND PRE-THEATRE

    TWO Courses for £20, THREE Courses for £23.

    First course

    Ceviche Pisqu (gf) Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

    Salmon Nikkei Tiradito (gf), Sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk

    Causa vegetarian (vgf), Yellow and purple potato, asparagus, mirasol aji sauce

    Second course

     Grilled Seafood (gf) Grilled seafood with crispy cassava, aji criolla sauce

    Anticucho de pollo (gf) Chicken marinated in dried chilli sauce and Andean herb

    Picante de Quinoa (vgf) White quinoa, aji limo sauce, sweet potato, avocado

    Dessert

    Chocolate mousse with Matcha ice cream (gf), Amazonian chocolate with passion fruit

    Alfajores (gf), traditional Peruvian biscuit with dulce de leche

COCKTAILS, SPIRITS, BEER & WINE

  • Pisco Cocktails

    Pisqu, the home of the Pisco sour in London

    Pisco, “a designation of origin”, is a clear Peruvian brandy distilled from grapes. Like our name Pisqu, it signifies vibrant and echoes the eponymous birthplace of Peru’s national drink.

    Pisco Sour, Pisco Quebranta, fresh lime juice, egg white, sugar syrup, Angostura bitter           8.5

    Classic Chilcano, Pisco Quebranta, lime juice, Angostura bitter, ginger ale                              8.5

    Chicha Sour, Pisco Quebranta, fresh lime juice, purple corn syrup, egg white                          8.5

    Non-Alcoholic Most of our cocktails can be made into Mocktails …

  • Signatures

    Peru Picante, Pisco infused with rocoto ,mint, lime juice, egg white            9

    Marabu Sour, Passon fruit infused with Pisco, Malibu, limejuice, egg white                 9

    Esperuesso Martini, Pisco Quebranta, Kahlua, Peruvian coffee       9

    Rumantico, Havana Club 3 yr, Aperol, Passion fruit, lime juice            9

    Whiskey, Bourbon, Sake, Martini Rosso, Peychaud Bitter, Angostura, Lanique            9

    Amazonian Mojito, Pisco, (cedron tea, aji limo peppers), soda water                  9

    Old Rouge, Market’s Mark’s whiskey, Amaretto, Vermouth rosso,                 9.5

  • Spirits & Mixers

    Spirits & Mixers (Gin, Whisky, Vodka, Tequila, etc) ask your server

  • Sake

    Hakushika Ginjo Namachozo (180ml) …..    12

  • Beer

    Cusqueña Premium Peruvian beer …..4.5

    Asahi Super dry …..5.5

  • Sparkling Wine

    Prosecco, Enrico Bedin, Veneto, Italy …..7.5 / 35

    C&B Sparkling Blanc de Blancs …..37

  • Champagne

    Champagne Delamotte Brut, France ….55

    Champagne Rimbaud Brut, France …..47

  • White Wine

    Tarabilla Blanco, Galicia, ’16, Spain …..4.75 / 22

    Sunflower, Pedro Ximenes/Sauvignon Blanc, ’16, Chile…. 5.75 / 26

    Torrontes, Valcheta, Mendoza, ’16, Argentina….6 / 26

    Galassia Garganega Pinot Grigio, Veneto, ’14, Italy….6.5 / 29

    Charquino Albarino, Rias Baixas, ’15, Spain….33

    Bellavista, Chardonnay Reserve, ’16, Chile …..36

    Intipalka, Sauvignon blanc, Queirolo, ‘16, Peru ….8  / 39

    Sancerre, Organic Domaine Laporte, Loire, ’15, France….47

  • Rose Wine

    Il Narratore Pinot Grigio Rosato, Delle Venezie, ’17, Italy …..7 / 26

    Côtes de Provence, Mas Fleurey Rose, ’16, France …..37

  • Red Wine

    Tarabilla Tinto, Galicia, ’16, Spain …..4.75 / 22

    Primitivo, Grifone, Puglia, ’16, Italy….6 / 25

    Merlot, Comaine St Esteve IGP, ‘16, France …28

    Lacrimus Rioja, Sendero Real, ’16, Spain….7  / 32

    Pinot Noir, Reserva Vina Mar, ‘16, Chile ….34

    Pulenta La Flor, Malbec, Mendoza, ‘16, Argentina 7.5 / 36

    Bellavista, Carmenere Reserva, ‘16, Chile …38

    Intipalka, Syrah, Queirolo, ‘15, Peru …..8.5 / 41

    Arboleda, Cabernet Sauvignon, ’15, Chile…..52

    Chateau Barrail du Blanc, Grand Cru St-Emilion, ’12, France….62

GROUP BOOKING MENUS -Group of 5 and above

TO BOOK for large parties, email us to: RESERVATIONS@PISQULONDON.COM

If your party is for 10 or less guests, you can use this link: Reservations

Restaurant Ground Floor: 45 seated, 60 standing
Restaurant Lower Lounge: 30 seated, 50 standing.
Nazca Vault: 6 seated
Round Hill Vault: 8 seated.

Cancellation fees:
Reservation of 5 – 15 guests: £15 pp if cancelled within 3 business days of booking date. Credit card details required.
Reservation of 16 and above: £25pp Deposit if cancelled within 1 week of booking date.
Restaurant Private Hire Reservation: Deposit (40% deposit of pre-order or min spend (whichever is greater) if cancelled within 2 weeks of booking date. Prices: Where a Min Spend is agreed, the final amount to pay will be the greater of this min spend amount or the actual spend incurred by guests.

  • OPTION 1: £31pp

    STARTER

    Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

    Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese

    Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil

    MAIN

    Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs

    Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce

    Arroz Morado, purple corn risotto, corngrain cake

    DESSERT

    Alfajores, traditional Peruvian biscuit with dulce de leche

    Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit

  • OPTION 2: £38pp

    STARTER

    Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

    Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese

    Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil

    Pulpo (gf), grilled octopus, Inca corn grain cake, amarillo chilli sauce

    MAIN

    Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs

    Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce

    Arroz Morado, purple corn risotto, corngrain cake

    Chicharron (gf), confit pork belly, sweet potato, rocoto sauce

    DESSERT

    Alfajores, traditional Peruvian biscuit with dulce de leche

    Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit

PERUVIAN COFFEE AND TEAS

  • Coffees

    We use single origin Peruvian roast from the Andes. Organic full body floral aroma: chocolaty, berries. Grown approx. 1,700m above sea level, picked by hand

    Coffees Hot or Iced

    Single Espresso 2.5

    Double espresso 3

    Americano 3

    Latte, Cappuccino, Flat white 3.5

    Hot chocolate 3

  • Teas

    English Tea, Earl grey 3

    Camomile, Peppermint, Green tea 3

    Peruvian Infusions: Cedron (lemon verbena), Munia mint, Boldo (digestive herbal) 3

+
A LA CARTE

A LA CARTE LUNCH / DINNER

(vgf) Vegan, gluten free. (gf) Gluten free. See various Vegetarian options also.
  • Kaiseki Bento Peru

    Kaiseki Bento Peru (Lunch only Mon-Sat)…14. With a glass of house wine…16

    Tiradito, Pork chicharron, Quinoa salad and Corncake.

  • Starters

    Salmon Nikkei Tiradito (gf), sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk ….12

    Octopus Tiradito (gf), sliced octopus, avocado, Inca berry sauce …10

    Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk … 11

    Scallops al Pisco (gf), scallops ceviche in Amazonian tiger’s milk, pisco … 11

    Pulpo (gf), grilled octopus, dried chilli, Inca corn grain cake … 13

    Croquetas de Yuca (gf), cassava mash with black & white quinoa, cheese, achiote oil … 12

    Causa vegetarian (vgf), yellow and purple potato, asparagus, mirasol aji sauce … 9

    Andean Heritage salad (gf), quinoa, sweet potato, Inca corn, avocado, cheese … 8

  • Main Courses

    Asado de carne (gf), Rib-eye, mixed vegetables, aji amarillo potato puree … 22

    Pollo a la pachamanca (gf), traditional Peruvian chicken marinated in Andean herbs … 17

    Chicharron (gf), confit pork belly, sweet potato, rocoto sauce … 17

    Lomo saltado(gf), beef strips, flame sautéed, red onions, rice and chunky chips … 18

    Escabeche de Pescado (gf), Japanese sea bass, onions, mixed vegetables, colorado sauce … 19

    Hot Ceviche (gf), warm seafood, yuyo seweed, blended chillies tiger’s milk … 17

    King prawn Risotto (gf), risotto in aji mirasol sauce with grilled king prawns … 18

    Morado Amazonico (vgf), baked Amazon purple potato, avocado, tree tomato sauce … 15

    Picante de quinoa (vgf),  white quinoa, aji limo sauce, purple potato, avocado … 15

    Selva Alta (vgf), organic beans, brown rice, heritage tomatoes, chincho sauce … 16

    Risotto verde (gf), risotto (spinach/celary/coriander blend), aji amrillo, corn grain cake … 15

  • Sides

    Chalaca Salad (vgf), avocado, inca corn, heritage tomatoes, olive oil …..6

    Grilled mixed vegetables (vgf), in Pachamanca sauce  …..6

    Andean potato (gf), hearty high altitude dried potato stew ….6

    Corn grain cake …..6

    Yucas (gf), crispy cassava chips with tree tomato or huancaina (chilli & cheese) sauce ….5

    Aceitunas Peruana (vgf),  marinated plump purple olives ….3.5

    Canchita (gf), toasted dried Inca corn ….2.5

  • Desserts

    Ice creams: Purple corn (Andean corn), Maca (Amazonian energy root) or Lucuma (Andean fruit) (gf)… 6

    Sorbets: Camu camu (highest vitamin C Amazonian superfruit) or Inca berry (physalis) (vgf) … 6

    Suspiro: white meringue, lucuma mousse (gf) … 7

    Pisqu chocolate mousse with Matcha ice cream (gf), Amazonian chocolate with passion fruit … 7

    Alfajores (gf), traditional Peruvian biscuit with dulce de leche … 7

  • Home-made Salsas

    Add a home-made Salsa (vhf) …..1.5

    Amarillo, mirasol chilli, Andean herbs; Aji Carretillero, Rocoto chilli, lime, onion

+
LUNCH SPECIALS

DAILY LUNCH SPECIALS

Mon to Sat: 12:00 – 15:00
  • Contemporary Peruvian dishes

    Ceviche racion (gf) £9

    Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

    Pulpo racion (gf) £10

    Grilled octopus, panca chilli, Inca corn grain cake

    Croquetas de Yuca racion (gf) £9

     Cassava mash with black & white quinoa, cheese, achiote oil

    Andean Heritage Salad (gf) £8

    Quinoa, sweet potato, Inca corn, avocado, fresh cheese

     Grilled Seafood (gf) £11

    Grilled seafood with crispy cassava, aji criolla sauce

     Chicharron (gf) £9.5

    Confit pork belly, sweet potato, rocoto sauce

    Pollo al aji (gf) £8.5

    Organic chicken, Peruvian style in aji Amarillo sauce

     Lomo Saltado (gf) £11

    Beef strips, flame sautéed, red onions, rice and chunky chips

    Picante de Quinoa (vgf) £9

    White quinoa, aji limo sauce, sweet potato, avocado

    Risotto verde (gf), £9

    Risotto (spinach/celery/coriander blend), aji amarillo, corn grain cake

    Side of Peruvian Rice £2.5,  Salad£2.9 or Grilled Mixed vegetables £3.5

    Chocolate mousse with Matcha ice cream (gf) £7

    Amazonian chocolate with passion fruit

+
SET LUNCH / PRE-THEATRE

SET LUNCH / PRE-THEATRE

Mon to Sat: 12:00 – 15:30 and 17:30 – 18:30 (Max of 6 guests)
  • SET LUNCH AND PRE-THEATRE

    TWO Courses for £20, THREE Courses for £23.

    First course

    Ceviche Pisqu (gf) Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

    Salmon Nikkei Tiradito (gf), Sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk

    Causa vegetarian (vgf), Yellow and purple potato, asparagus, mirasol aji sauce

    Second course

     Grilled Seafood (gf) Grilled seafood with crispy cassava, aji criolla sauce

    Anticucho de pollo (gf) Chicken marinated in dried chilli sauce and Andean herb

    Picante de Quinoa (vgf) White quinoa, aji limo sauce, sweet potato, avocado

    Dessert

    Chocolate mousse with Matcha ice cream (gf), Amazonian chocolate with passion fruit

    Alfajores (gf), traditional Peruvian biscuit with dulce de leche

+
PISQU BAR

COCKTAILS, SPIRITS, BEER & WINE

  • Pisco Cocktails

    Pisqu, the home of the Pisco sour in London

    Pisco, “a designation of origin”, is a clear Peruvian brandy distilled from grapes. Like our name Pisqu, it signifies vibrant and echoes the eponymous birthplace of Peru’s national drink.

    Pisco Sour, Pisco Quebranta, fresh lime juice, egg white, sugar syrup, Angostura bitter           8.5

    Classic Chilcano, Pisco Quebranta, lime juice, Angostura bitter, ginger ale                              8.5

    Chicha Sour, Pisco Quebranta, fresh lime juice, purple corn syrup, egg white                          8.5

    Non-Alcoholic Most of our cocktails can be made into Mocktails …

  • Signatures

    Peru Picante, Pisco infused with rocoto ,mint, lime juice, egg white            9

    Marabu Sour, Passon fruit infused with Pisco, Malibu, limejuice, egg white                 9

    Esperuesso Martini, Pisco Quebranta, Kahlua, Peruvian coffee       9

    Rumantico, Havana Club 3 yr, Aperol, Passion fruit, lime juice            9

    Whiskey, Bourbon, Sake, Martini Rosso, Peychaud Bitter, Angostura, Lanique            9

    Amazonian Mojito, Pisco, (cedron tea, aji limo peppers), soda water                  9

    Old Rouge, Market’s Mark’s whiskey, Amaretto, Vermouth rosso,                 9.5

  • Spirits & Mixers

    Spirits & Mixers (Gin, Whisky, Vodka, Tequila, etc) ask your server

  • Sake

    Hakushika Ginjo Namachozo (180ml) …..    12

  • Beer

    Cusqueña Premium Peruvian beer …..4.5

    Asahi Super dry …..5.5

  • Sparkling Wine

    Prosecco, Enrico Bedin, Veneto, Italy …..7.5 / 35

    C&B Sparkling Blanc de Blancs …..37

  • Champagne

    Champagne Delamotte Brut, France ….55

    Champagne Rimbaud Brut, France …..47

  • White Wine

    Tarabilla Blanco, Galicia, ’16, Spain …..4.75 / 22

    Sunflower, Pedro Ximenes/Sauvignon Blanc, ’16, Chile…. 5.75 / 26

    Torrontes, Valcheta, Mendoza, ’16, Argentina….6 / 26

    Galassia Garganega Pinot Grigio, Veneto, ’14, Italy….6.5 / 29

    Charquino Albarino, Rias Baixas, ’15, Spain….33

    Bellavista, Chardonnay Reserve, ’16, Chile …..36

    Intipalka, Sauvignon blanc, Queirolo, ‘16, Peru ….8  / 39

    Sancerre, Organic Domaine Laporte, Loire, ’15, France….47

  • Rose Wine

    Il Narratore Pinot Grigio Rosato, Delle Venezie, ’17, Italy …..7 / 26

    Côtes de Provence, Mas Fleurey Rose, ’16, France …..37

  • Red Wine

    Tarabilla Tinto, Galicia, ’16, Spain …..4.75 / 22

    Primitivo, Grifone, Puglia, ’16, Italy….6 / 25

    Merlot, Comaine St Esteve IGP, ‘16, France …28

    Lacrimus Rioja, Sendero Real, ’16, Spain….7  / 32

    Pinot Noir, Reserva Vina Mar, ‘16, Chile ….34

    Pulenta La Flor, Malbec, Mendoza, ‘16, Argentina 7.5 / 36

    Bellavista, Carmenere Reserva, ‘16, Chile …38

    Intipalka, Syrah, Queirolo, ‘15, Peru …..8.5 / 41

    Arboleda, Cabernet Sauvignon, ’15, Chile…..52

    Chateau Barrail du Blanc, Grand Cru St-Emilion, ’12, France….62

+
GROUP SET MENUS

GROUP BOOKING MENUS -Group of 5 and above

TO BOOK for large parties, email us to: RESERVATIONS@PISQULONDON.COM

If your party is for 10 or less guests, you can use this link: Reservations

Restaurant Ground Floor: 45 seated, 60 standing
Restaurant Lower Lounge: 30 seated, 50 standing.
Nazca Vault: 6 seated
Round Hill Vault: 8 seated.

Cancellation fees:
Reservation of 5 – 15 guests: £15 pp if cancelled within 3 business days of booking date. Credit card details required.
Reservation of 16 and above: £25pp Deposit if cancelled within 1 week of booking date.
Restaurant Private Hire Reservation: Deposit (40% deposit of pre-order or min spend (whichever is greater) if cancelled within 2 weeks of booking date. Prices: Where a Min Spend is agreed, the final amount to pay will be the greater of this min spend amount or the actual spend incurred by guests.

  • OPTION 1: £31pp

    STARTER

    Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

    Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese

    Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil

    MAIN

    Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs

    Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce

    Arroz Morado, purple corn risotto, corngrain cake

    DESSERT

    Alfajores, traditional Peruvian biscuit with dulce de leche

    Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit

  • OPTION 2: £38pp

    STARTER

    Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

    Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese

    Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil

    Pulpo (gf), grilled octopus, Inca corn grain cake, amarillo chilli sauce

    MAIN

    Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs

    Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce

    Arroz Morado, purple corn risotto, corngrain cake

    Chicharron (gf), confit pork belly, sweet potato, rocoto sauce

    DESSERT

    Alfajores, traditional Peruvian biscuit with dulce de leche

    Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit

+
PERUVIAN COFFEE AND TEAS

PERUVIAN COFFEE AND TEAS

  • Coffees

    We use single origin Peruvian roast from the Andes. Organic full body floral aroma: chocolaty, berries. Grown approx. 1,700m above sea level, picked by hand

    Coffees Hot or Iced

    Single Espresso 2.5

    Double espresso 3

    Americano 3

    Latte, Cappuccino, Flat white 3.5

    Hot chocolate 3

  • Teas

    English Tea, Earl grey 3

    Camomile, Peppermint, Green tea 3

    Peruvian Infusions: Cedron (lemon verbena), Munia mint, Boldo (digestive herbal) 3