MENUS

Kaiseki Bento Peru (Lunch only Mon-Sat)…14. With a glass of house wine…16

Tiradito, Pork chicharron, Quinoa salad and Corncake.

Salmon Nikkei Tiradito (gf), sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk ….12

Octopus Tiradito (gf), sliced octopus, avocado, Inca berry sauce …10

Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk … 11

Scallops al Pisco (gf), scallops ceviche in Amazonian tiger’s milk, pisco … 11

Pulpo (gf), grilled octopus, dried chilli, Inca corn grain cake … 13

Croquetas de Yuca (gf), cassava mash with black & white quinoa, cheese, achiote oil … 12

Causa vegetarian (vgf), yellow and purple potato, asparagus, mirasol aji sauce … 9

Andean Heritage salad (gf), quinoa, sweet potato, Inca corn, avocado, cheese … 8

Asado de carne (gf), Rib-eye, mixed vegetables, aji amarillo potato puree … 22

Pollo a la pachamanca (gf), traditional Peruvian chicken marinated in Andean herbs … 17

Chicharron (gf), confit pork belly, sweet potato, rocoto sauce … 17

Lomo saltado(gf), beef strips, flame sautéed, red onions, rice and chunky chips … 18

Escabeche de Pescado (gf), Japanese sea bass, onions, mixed vegetables, colorado sauce … 19

Hot Ceviche (gf), warm seafood, yuyo seweed, blended chillies tiger’s milk … 17

King prawn Risotto (gf), risotto in aji mirasol sauce with grilled king prawns … 18

Morado Amazonico (vgf), baked Amazon purple potato, avocado, tree tomato sauce … 15

Picante de quinoa (vgf),  white quinoa, aji limo sauce, purple potato, avocado … 15

Selva Alta (vgf), organic beans, brown rice, heritage tomatoes, chincho sauce … 16

Risotto verde (gf), risotto (spinach/celary/coriander blend), aji amrillo, corn grain cake … 15

Chalaca Salad (vgf), avocado, inca corn, heritage tomatoes, olive oil …..6

Grilled mixed vegetables (vgf), in Pachamanca sauce  …..6

Andean potato (gf), hearty high altitude dried potato stew ….6

Corn grain cake …..6

Yucas (gf), crispy cassava chips with tree tomato or huancaina (chilli & cheese) sauce ….5

Aceitunas Peruana (vgf),  marinated plump purple olives ….3.5

Canchita (gf), toasted dried Inca corn ….2.5

Ice creams: Purple corn (Andean corn), Maca (Amazonian energy root) or Lucuma (Andean fruit) (gf)… 6

Sorbets: Camu camu (highest vitamin C Amazonian superfruit) or Inca berry (physalis) (vgf) … 6

Suspiro: white meringue, lucuma mousse (gf) … 7

Pisqu chocolate mousse with Matcha ice cream (gf), Amazonian chocolate with passion fruit … 7

Alfajores (gf), traditional Peruvian biscuit with dulce de leche … 7

Add a home-made Salsa (vhf) …..1.5

Amarillo, mirasol chilli, Andean herbs; Aji Carretillero, Rocoto chilli, lime, onion

Ceviche Pisqu (gf) £9

Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

Pulpo (gf) £10

Grilled octopus, panca chilli, Inca corn grain cake

Croquetas de Yuca (gf) £9

 Cassava mash with black & white quinoa, cheese, achiote oil

Andean Heritage Salad (gf) £8

Quinoa, sweet potato, Inca corn, avocado, fresh cheese

 Grilled Seafood (gf) £11

Grilled seafood with crispy cassava, aji criolla sauce

 Chicharron (gf) £10

Confit pork belly, sweet potato, rocoto sauce

Pollo al aji (gf) £9

Organic chicken, Peruvian style in aji Amarillo sauce

 Lomo Saltado (gf) £11

Beef strips, flame sautéed, red onions, rice and chunky chips

Picante de Quinoa (vgf) £9

White quinoa, aji limo sauce, sweet potato, avocado

Side of Peruvian Rice or Salad £2.9

Chocolate mousse with Matcha ice cream (gf) £7

Amazonian chocolate with passion fruit

TWO Courses for £19, THREE Courses for £22.

First course

Ceviche Pisqu (gf) Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

Pulpo (gf), Grilled octopus, panca chilli, Inca corn grain cake

Salmon Nikkei Tiradito (gf), Sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk

Andean Heritage Salad (gf) Quinoa, sweet potato, Inca corn, avocado, cheese

Second course

 Grilled Seafood (gf) Grilled seafood with crispy cassava, aji criolla sauce

Duck Chicharron (gf) Crispy duck in aji Amarillo sauce, mixed vegetables.

Saltado de pollo (gf) Organic chicken, Huancaina sauce, purple potato

Picante de Quinoa (vgf) White quinoa, aji limo sauce, sweet potato, avocado

Dessert

Suspiro de Lucuma: white meringue, lucuma mousse (gf)

Camu camu sorbet, refreshing Amazonian berry (vgf)

Pisqu, the home of the Pisco sour in London

Pisco, “a designation of origin”, is a clear Peruvian brandy distilled from grapes. Like our name Pisqu, it signifies vibrant and echoes the eponymous birthplace of Peru’s national drink.

Pisco Sour, Pisco Quebranta, fresh lime juice, egg white, sugar syrup, Angostura bitter         8.5

Classic Chilcano, Pisco Quebranta, lime juice, Angostura bitter, ginger ale                         8.5

Non-Alcoholic Most of our cocktails can be made into Mocktails…6

Chicha Sour, Pisco Italia, fresh lime juice, purple corn syrup, egg white  8.5

Pisconi, Pisco Quebranta, Vermouth Rosso, Campari   8

The Night Sky, Bacardi rum, Blue Curacao, Mango Liquor, pineapple juice, Soda water  9

Slow Gin, Bombay Sapphire gin, lime juice, raspberry syrup, elderflower syrup, soda water 8.5

Watermelon Cosmo, Vodka, watermelon liquor, cramberry juice, lime juice, sugar syrup    9

Old Rouge, Market’s Mark’s whiskey, Amaretto, Vermouth rosso, Orange Bitters    9.5

Amazonian Mojito, Pisco, (cedron tea, aji limo peppers, grenadine), soda water  9

Spirits & Mixers (Gin, Whisky, Vodka, Tequila, etc) ask your server

Hakushika Ginjo Namachozo (180ml) …..    12

Cusqueña Premium Peruvian beer …..4.5

Asahi Super dry …..5.5

Prosecco, Enrico Bedin, Veneto, Italy …..7.5 / 35

C&B Sparkling Blanc de Blancs …..37

Champagne Delamotte Brut, France ….55

Champagne Rimbaud Brut, France …..47

Tarabilla Blanco, Galicia, ’16, Spain …..4.75 / 22

Sunflower, Pedro Ximenes/Sauvignon Blanc, ’16, Chile…. 5.75 / 26

Torrontes, Valcheta, Mendoza, ’16, Argentina….6 / 26

Galassia Garganega Pinot Grigio, Veneto, ’14, Italy….6.5 / 29

Charquino Albarino, Rias Baixas, ’15, Spain….33

Bellavista, Chardonnay Reserve, ’16, Chile …..36

Intipalka, Sauvignon blanc, Queirolo, ‘16, Peru ….8  / 39

Sancerre, Organic Domaine Laporte, Loire, ’15, France….47

Il Narratore Pinot Grigio Rosato, Delle Venezie, ’17, Italy …..7 / 26

Côtes de Provence, Mas Fleurey Rose, ’16, France …..37

Tarabilla Tinto, Galicia, ’16, Spain …..4.75 / 22

Primitivo, Grifone, Puglia, ’16, Italy….6 / 25

Merlot, Comaine St Esteve IGP, ‘16, France …28

Lacrimus Rioja, Sendero Real, ’16, Spain….7  / 32

Pinot Noir, Reserva Vina Mar, ‘16, Chile ….34

Pulenta La Flor, Malbec, Mendoza, ‘16, Argentina 7.5 / 36

Bellavista, Carmenere Reserva, ‘16, Chile …38

Intipalka, Syrah, Queirolo, ‘15, Peru …..8.5 / 41

Arboleda, Cabernet Sauvignon, ’15, Chile…..52

Chateau Barrail du Blanc, Grand Cru St-Emilion, ’12, France….62

STARTER

Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese

Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil

MAIN

Lomo Saltado (gf), Beef strips flame sautéed, red onions, rice and real chips

Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce

Arroz Morado, purple corn risotto, corngrain cake

DESSERT

Alfajores morados: Purple corn traditional Peruvian biscuit with dulce de leche, lucuma sauce

Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit

STARTER

Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese

Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil

Pulpo (gf), grilled octopus, Inca corn grain cake, amarillo chilli sauce

MAIN

Asado de carne (gf), Rib-eye, mixed vegetables, aji amarillo potato puree

Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce

Arroz Morado, purple corn risotto, corngrain cake

Chicharron (gf), confit pork belly, sweet potato, rocoto sauce

DESSERT

Dulce de leche mousse (gf), fresh cheese, chancaca sauce

Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit

We use single origin Peruvian roast from the Andes. Organic full body floral aroma: chocolaty, berries. Grown approx. 1,700m above sea level, picked by hand

Coffees Hot or Iced

Single Espresso 2.5

Double espresso 3

Americano 3

Latte, Cappuccino, Flat white 3.5

Hot chocolate 3

English Tea, Earl grey 3

Camomile, Peppermint, Green tea 3

Peruvian Infusions: Cedron (lemon verbena), Munia mint, Boldo (digestive herbal) 3