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Kaiseki Bento Peru (Lunch only Mon-Sat)…14. With a glass of house wine…16

Tiradito, Pork chicharron, Quinoa salad and Corncake.

Salmon Nikkei Tiradito (gf), sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk ….12

Octopus Tiradito (gf), sliced octopus, avocado, Inca berry sauce …10

Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk … 11

Scallops al Pisco (gf), scallops ceviche in Amazonian tiger’s milk, pisco … 11

Pulpo (gf), grilled octopus, dried chilli, Inca corn grain cake … 13

Croquetas de Yuca (gf), cassava mash with black & white quinoa, cheese, achiote oil … 12

Causa vegetarian (vgf), yellow and purple potato, asparagus, mirasol aji sauce … 9

Andean Heritage salad (gf), quinoa, sweet potato, Inca corn, avocado, cheese … 8

Asado de carne (gf), Rib-eye, mixed vegetables, aji amarillo potato puree … 22

Pollo a la pachamanca (gf), traditional Peruvian chicken marinated in Andean herbs … 17

Chicharron (gf), confit pork belly, sweet potato, rocoto sauce … 17

Lomo saltado(gf), beef strips, flame sautéed, red onions, rice and chunky chips … 18

Escabeche de Pescado (gf), Japanese sea bass, onions, mixed vegetables, colorado sauce … 19

Hot Ceviche (gf), warm seafood, yuyo seweed, blended chillies tiger’s milk … 17

King prawn Risotto (gf), risotto in aji mirasol sauce with grilled king prawns … 18

Morado Amazonico (vgf), baked Amazon purple potato, avocado, tree tomato sauce … 15

Picante de quinoa (vgf),  white quinoa, aji limo sauce, purple potato, avocado … 15

Selva Alta (vgf), organic beans, brown rice, heritage tomatoes, chincho sauce … 16

Risotto verde (gf), risotto (spinach/celary/coriander blend), aji amrillo, corn grain cake … 15

Chalaca Salad (vgf), avocado, inca corn, heritage tomatoes, olive oil …..6

Grilled mixed vegetables (vgf), in Pachamanca sauce  …..6

Andean potato (gf), hearty high altitude dried potato stew ….6

Corn grain cake …..6

Yucas (gf), crispy cassava chips with tree tomato or huancaina (chilli & cheese) sauce ….5

Aceitunas Peruana (vgf),  marinated plump purple olives ….3.5

Canchita (gf), toasted dried Inca corn ….2.5

Ice creams: Purple corn (Andean corn), Maca (Amazonian energy root) or Lucuma (Andean fruit) (gf)… 6

Sorbets: Camu camu (highest vitamin C Amazonian superfruit) or Inca berry (physalis) (vgf) … 6

Suspiro: white meringue, lucuma mousse (gf) … 7

Pisqu chocolate mousse with Matcha ice cream (gf), Amazonian chocolate with passion fruit … 7

Alfajores (gf), traditional Peruvian biscuit with dulce de leche … 7

Add a home-made Salsa (vhf) …..1.5

Amarillo, mirasol chilli, Andean herbs; Aji Carretillero, Rocoto chilli, lime, onion

Ceviche racion (gf) £9

Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

Pulpo racion (gf) £10

Grilled octopus, panca chilli, Inca corn grain cake

Croquetas de Yuca racion (gf) £9

 Cassava mash with black & white quinoa, cheese, achiote oil

Andean Heritage Salad (gf) £8

Quinoa, sweet potato, Inca corn, avocado, fresh cheese

 Grilled Seafood (gf) £11

Grilled seafood with crispy cassava, aji criolla sauce

 Chicharron (gf) £9.5

Confit pork belly, sweet potato, rocoto sauce

Pollo al aji (gf) £8.5

Organic chicken, Peruvian style in aji Amarillo sauce

 Lomo Saltado (gf) £11

Beef strips, flame sautéed, red onions, rice and chunky chips

Picante de Quinoa (vgf) £9

White quinoa, aji limo sauce, sweet potato, avocado

Risotto verde (gf), £9

Risotto (spinach/celery/coriander blend), aji amarillo, corn grain cake

Side of Peruvian Rice £2.5,  Salad£2.9 or Grilled Mixed vegetables £3.5

Chocolate mousse with Matcha ice cream (gf) £7

Amazonian chocolate with passion fruit

TWO Courses for £20, THREE Courses for £23.

First course

Ceviche Pisqu (gf) Sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

Salmon Nikkei Tiradito (gf), Sashimi cut salmon, ponzu, rocoto chilli, tiger’s milk

Causa vegetarian (vgf), Yellow and purple potato, asparagus, mirasol aji sauce

Second course

 Grilled Seafood (gf) Grilled seafood with crispy cassava, aji criolla sauce

Anticucho de pollo (gf) Chicken marinated in dried chilli sauce and Andean herb

Picante de Quinoa (vgf) White quinoa, aji limo sauce, sweet potato, avocado

Dessert

Chocolate mousse with Matcha ice cream (gf), Amazonian chocolate with passion fruit

Alfajores (gf), traditional Peruvian biscuit with dulce de leche

Pisqu, the home of the Pisco sour in London

Pisco, “a designation of origin”, is a clear Peruvian brandy distilled from grapes. Like our name Pisqu, it signifies vibrant and echoes the eponymous birthplace of Peru’s national drink.

Pisco Sour, Pisco Quebranta, fresh lime juice, egg white, sugar syrup, Angostura bitter           8.5

Classic Chilcano, Pisco Quebranta, lime juice, Angostura bitter, ginger ale                              8.5

Chicha Sour, Pisco Quebranta, fresh lime juice, purple corn syrup, egg white                          8.5

Non-Alcoholic Most of our cocktails can be made into Mocktails …

Peru Picante, Pisco infused with rocoto ,mint, lime juice, egg white            9

Marabu Sour, Passon fruit infused with Pisco, Malibu, limejuice, egg white                 9

Esperuesso Martini, Pisco Quebranta, Kahlua, Peruvian coffee       9

Rumantico, Havana Club 3 yr, Aperol, Passion fruit, lime juice            9

Whiskey, Bourbon, Sake, Martini Rosso, Peychaud Bitter, Angostura, Lanique            9

Amazonian Mojito, Pisco, (cedron tea, aji limo peppers), soda water                  9

Old Rouge, Market’s Mark’s whiskey, Amaretto, Vermouth rosso,                 9.5

Spirits & Mixers (Gin, Whisky, Vodka, Tequila, etc) ask your server

Hakushika Ginjo Namachozo (180ml) …..    12

Cusqueña Premium Peruvian beer …..4.5

Asahi Super dry …..5.5

Prosecco, Enrico Bedin, Veneto, Italy …..7.5 / 35

C&B Sparkling Blanc de Blancs …..37

Champagne Delamotte Brut, France ….55

Champagne Rimbaud Brut, France …..47

Tarabilla Blanco, Galicia, ’16, Spain …..4.75 / 22

Sunflower, Pedro Ximenes/Sauvignon Blanc, ’16, Chile…. 5.75 / 26

Torrontes, Valcheta, Mendoza, ’16, Argentina….6 / 26

Galassia Garganega Pinot Grigio, Veneto, ’14, Italy….6.5 / 29

Charquino Albarino, Rias Baixas, ’15, Spain….33

Bellavista, Chardonnay Reserve, ’16, Chile …..36

Intipalka, Sauvignon blanc, Queirolo, ‘16, Peru ….8  / 39

Sancerre, Organic Domaine Laporte, Loire, ’15, France….47

Il Narratore Pinot Grigio Rosato, Delle Venezie, ’17, Italy …..7 / 26

Côtes de Provence, Mas Fleurey Rose, ’16, France …..37

Tarabilla Tinto, Galicia, ’16, Spain …..4.75 / 22

Primitivo, Grifone, Puglia, ’16, Italy….6 / 25

Merlot, Comaine St Esteve IGP, ‘16, France …28

Lacrimus Rioja, Sendero Real, ’16, Spain….7  / 32

Pinot Noir, Reserva Vina Mar, ‘16, Chile ….34

Pulenta La Flor, Malbec, Mendoza, ‘16, Argentina 7.5 / 36

Bellavista, Carmenere Reserva, ‘16, Chile …38

Intipalka, Syrah, Queirolo, ‘15, Peru …..8.5 / 41

Arboleda, Cabernet Sauvignon, ’15, Chile…..52

Chateau Barrail du Blanc, Grand Cru St-Emilion, ’12, France….62

STARTER

Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese

Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil

MAIN

Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs

Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce

Arroz Morado, purple corn risotto, corngrain cake

DESSERT

Alfajores, traditional Peruvian biscuit with dulce de leche

Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit

STARTER

Ceviche Pisqu (gf), sea bass, sweet potato, coriander, Inca corn, lime tiger’s milk

Organic Quinoa Salad (vgf), quinoa, sweet potato, Inca corn, avocado, cheese

Croquetas de Yuca (gf), cassava mash, cheese, avocado, achiote oil

Pulpo (gf), grilled octopus, Inca corn grain cake, amarillo chilli sauce

MAIN

Pollo Anticucho (gf),Peruvian chicken marinated in dried chillies and Andean herbs

Grilled Seafood (gf), Grilled seafood with crispy cassava, aji criolla sauce

Arroz Morado, purple corn risotto, corngrain cake

Chicharron (gf), confit pork belly, sweet potato, rocoto sauce

DESSERT

Alfajores, traditional Peruvian biscuit with dulce de leche

Amazonian chocolate mousse with Matcha ice cream, chocolate with passion fruit

We use single origin Peruvian roast from the Andes. Organic full body floral aroma: chocolaty, berries. Grown approx. 1,700m above sea level, picked by hand

Coffees Hot or Iced

Single Espresso 2.5

Double espresso 3

Americano 3

Latte, Cappuccino, Flat white 3.5

Hot chocolate 3

English Tea, Earl grey 3

Camomile, Peppermint, Green tea 3

Peruvian Infusions: Cedron (lemon verbena), Munia mint, Boldo (digestive herbal) 3