PISQU: Taste of Peru!

The name PISQU signifies vibrant and echoes the eponymous birthplace of Peru’s national drink -the “Pisco sour”.

The passion in our food has been nurtured by Head chef William Ortiz. His uncompromising use of only quality, healthy and natural ingredients is his trademark and sets Pisqu’s cuisine apart.

Our signature dishes include Pulpo Pisqu (octopus), Corn-Cake (Inca Corn-cake bake), Hot Ceviche (seafood in yellow aji tiger’s milk served warm), Chicharron (confit pork belly, rocoto), Lomo a la parrilla (beef filet, pachamanca sauce), Ceviche, Purple corn ice cream and Chocolate mousse with Matcha ice cream.

Various vegan and gluten-free options are available.

Enjoy our selection of cocktails, fine wines and beers. We serve organic Peruvian coffee from Cuzco.

“Head Chef William Ortiz, born in Amazonas, Peru”

“Visit us at 23 Rathbone Place, Fitzrovia, London W1T 1HZ”

Mix of diverse peruvian food.

Try our signature Pulpo Pisqu & Pisqu Tiradito.

Changing daily specials

Designed with simple cosmopolitan elegance.

Amazonian cuisine focus. Other specialties include: Pollo en salsa brasa and Lomo saltado.

Suppliers:
Our food is made fresh daily. Our suppliers deliver fresh produce daily to us

All of Pisqu’s Peruvian ingredients are carefully selected and from organic sources only