RESERVE A TABLE
To make a large reservation, email us at reservations@pisqulondon.com To book a table for up to six people, please use the link
Welcome to PISQU
PISQU is the first of its kind in London offering a gastronomic experience from the diverse Peruvian regions and modern day Lima.
Our name signifies vibrant and echoes the eponymous birthplace of Peru’s national drink -the “Pisco sour”.
Located in the heart of London’s West End. Contemporary yet relaxed two-floor space inviting guests to enjoy the healthy, natural and flavourful cuisine of head chef William Ortiz.
Sit along an L-shaped ground floor with full-height windows. For a more intimate setting, head to the Lower Lounge where you can also find two Vaults for a more private dining experience.
You can now enjoy our dishes in the comfort of your home.
Pisqu also promotes Peruvian culture supporting social projects where it is proud to be a partner most recently to Kusi Kawsay ecological school.
PRESS
For Press enquiries, please email us at: press@pisqulondon.com
Evening Standard
London's best sweetcorn dishes: ``Peru has come to Fitzrovia and the result is a delicious riot of colour``
Evening Standard
INDEPENDENT
The key of PISQU cooking is the use of quality, healthy and superfoods, sourced from the Amazon and Andes. Head Chef William Ortiz has masterclasses to the impressive list of offerings.
INDEPENDENT
What’s on at Pisqu London
Ceviche Pisqu Masterclasses
- Instructed by Head Chef William Ortiz, at our masterclasses you’ll learn how to make our signature Ceviche Pisqu. Step by step learn our recipes in a fun environment.
Pisco Sour Cocktails Masterclasses
- Instructed by our head barman Carlos, El Jefe, at our masterclasses you’ll learn how to make both our Pisqu Sour Clasico and Chicha Pisqu. Step by step learn our preparation techniques in a fun environment.