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Welcome to PISQU
PISQU is a Peruvian Restaurant in the heart of London’s buzzy West End and steps from Theatreland.
The contemporary yet relaxed two-floor space has been designed in royal Inca colours inviting guests for a gastronomic experience with contemporary Amazonian and Andean cuisine from head chef William Ortiz.
The menus focuses on the finest seasonal produce, healthy and natural superfoods showcasing mouth-watering flavours of modern day Lima. Specialties including grilled octopus with corncake, salmon Tiradito & ceviche and the Pisco Sour.
Sit along an L-shaped ground floor where you can see through full-height windows trendy Fitzrovia. For a more intimate setting, head to their Lower Lounge where you can also find two Vaults for a more private dining experience.
We look forward to welcoming you to PISQU.
PRESS
For Press enquiries, please email us at: press@pisqulondon.com
Evening Standard
London's best sweetcorn dishes: ``Peru has come to Fitzrovia and the result is a delicious riot of colour``
Evening Standard
INDEPENDENT
The key of PISQU cooking is the use of quality, healthy and superfoods, sourced from the Amazon and Andes. Head Chef William Ortiz has masterclasses to the impressive list of offerings.
INDEPENDENT
What’s on at Pisqu London
Ceviche Pisqu Masterclasses
- Instructed by Head Chef William Ortiz, at our masterclasses you’ll learn how to make our signature Ceviche Pisqu. Step by step learn our recipes in a fun environment.
Pisco Sour Cocktails Masterclasses
- Instructed by our head barman Carlos, El Jefe, at our masterclasses you’ll learn how to make both our Pisqu Sour Clasico and Chicha Pisqu. Step by step learn our preparation techniques in a fun environment.