RESERVE A TABLE

Fill out this quick form to make a reservation. To book a table for up to six people, please use the form

Fillet al Jugo

Welcome to PISQU

PISQU is the first of its kind in the UK offering a gastronomic experience focused in the Peruvian Amazon and modern day Lima.

The name Pisqu signifies vibrant and echoes the eponymous birthplace of Peru’s national drink -the “Pisco sour”.

Located in the heart of London’s West End and steps from Theatreland.
The contemporary yet relaxed two-floor space has been designed in royal Inca colours inviting guests to enjoy the healthy, natural and flavourful cuisine of head chef William Ortiz.

Sit along an L-shaped ground floor with full-height windows. For a more intimate setting, head to the Lower Lounge where you can also find two Vaults for a more private dining experience.

Pisqu also offers Catering and Events services. Likewise, it promotes Peruvian culture and maintains an active role in supporting social projects in our communities where it is proud to be a partner most recently to Kusi Kawsay ecological school.

We look forward to welcoming you to Pisqu.

PRESS

For Press enquiries, please email us at: press@pisqulondon.com

Evening Standard

London's best sweetcorn dishes: ``Peru has come to Fitzrovia and the result is a delicious riot of colour``

Evening Standard

INDEPENDENT

The key of PISQU cooking is the use of quality, healthy and superfoods, sourced from the Amazon and Andes. Head Chef William Ortiz has masterclasses to the impressive list of offerings.

INDEPENDENT

OUR SERVICES

Our services that are coming soon

GALLERY

Check our pictures

GALLERY

Check our photo gallery section of our meals and drinks

CONTACT US

Any suggestion

CONTACT US

Fill out the form and send us any suggestions or questions

Coming soon

Coming Soon

What’s on at Pisqu London

Masterclasses available now
Additional Masterclasses coming soon.
2nd Saturday of every month at 4pm
ceviche-round-web

Ceviche Pisqu Masterclasses

  • Instructed by Head Chef William Ortiz, at our masterclasses you’ll learn how to make our signature Ceviche Pisqu. Step by step learn our recipes in a fun environment.
Courses, Peruvian
Ceviche, Courses
2nd Saturday of every month at 4pm

Pisco Sour Cocktails Masterclasses

  • Instructed by our head barman Carlos, El Jefe, at our masterclasses you’ll learn how to make both our Pisqu Sour Clasico and Chicha Pisqu. Step by step learn our preparation techniques in a fun environment.
Cocktails, Courses, Peruvian
Courses, Pisco Sour Cocktails
Masterclasses available now

New Menus!

 

Set Lunch / Pre-Theatre menu

 

New Happy hour: 5:30pm -7:30pm

 

Book below or email us: reservations@pisqulondon.com