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Welcome to PISQU
PISQU Peruvian Cuisine, Bar & Vaults.
We bring to London a Peruvian gastronomic experience showcasing mouth-watering flavours of modern day Lima.
In the heart of the West End, at a corner position in Fitzrovia and steps from Theatreland and Soho.
The key of our cooking is the use of quality, healthy and natural superfood ingredients sourced from the Amazon and Andes.
Our Pisco cocktails, beer, wines and food will transport you to sense the great variety of influences in what is the Peruvian melting pot: indigenous food with Japanese, Spanish and Chinese influences.
On our main floor, decorated in Royal Inca grey, see our tiradito & ceviche chef at work behind our 12 seat copper-topped Pisco Bar. Or sit along an L-shaped space where you can see through full-height windows the busy thoroughfare between Oxford Street and Charlotte Street.
For a more intimate setting, head to our Lower Lounge where you can also find our Vaults: Nazca & Round Hill, for a more private dining experience.
We look forward to welcoming you to PISQU.
PRESS
For Press enquiries, please email us at: press@pisqulondon.com
Evening Standard
London's best sweetcorn dishes: ``Peru has come to Fitzrovia and the result is a delicious riot of colour``
Evening Standard
INDEPENDENT
The key of PISQU cooking is the use of quality, healthy and superfoods, sourced from the Amazon and Andes. Head Chef William Ortiz has masterclasses to the impressive list of offerings.
INDEPENDENT
What’s on at Pisqu London
Ceviche Pisqu Masterclasses
- Instructed by Head Chef William Ortiz, at our masterclasses you’ll learn how to make our signature Ceviche Pisqu. Step by step learn our recipes in a fun environment.
Pisco Sour Cocktails Masterclasses
- Instructed by our head barman Carlos, El Jefe, at our masterclasses you’ll learn how to make both our Pisqu Sour Clasico and Chicha Pisqu. Step by step learn our preparation techniques in a fun environment.